Ginger is a plant that can be used to cook spicy dishes or to ease stomach pain. Even though the benefits are so great But keeping ginger to keep it fresh Staying for a long time is not easy. And we have a way to keep ginger to last longer.

Wrap the ginger in aluminum foil.

If you haven't cut the ginger yet You can store ginger on the counter. or in the pantry But if you cut off any part of the ginger, You should cover that part to keep the ginger as fresh as possible. Another method is to tear the aluminum foil into small pieces. before wrapped around the exposed area Then return it to the counter or in the pantry until you cut out the other pieces.

Ginger Dried Ginger or can be preserved for 3 years

If you want to store ginger at room temperature But want to maintain the taste and safety to eat for a long time buy ground dried ginger or ginger compote instead. Because it can retain its flavor for up to 2-3 years.

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Store the ginger in an airtight plastic bag.

If you haven't peeled the ginger yet Keep the ginger in an airtight plastic bag for 1-2 months. To do this, place the ginger in a sealed plastic bag to remove all air. and then seal it tightly. Then put them in the vegetable drawer in your refrigerator. Storing ginger this way will extend its life by up to 2 months, and when it needs to be cut, it can be used. Use a paper towel to blot the inside of the ginger before placing it in a plastic bag.

Wrap the ginger in a paper bag.

unused ginger You can keep it fresh for the short term by first wrapping the ginger in a paper towel and putting it in a paper bag. First, roll the bag tightly and place it in the vegetable drawer of the refrigerator. For this method, it is best to plan to use ginger in 1-2 weeks.