This is a favorite hunt for local foodies. There are literally hundreds of pizzerias in town, and the best are typically neighbourhood joints known to locals, operating out of holes in the wall. That being said, there are some often-mentioned places that many foodies will acknowledge as well worth the visit. Here are a few, with brief descriptions of the style/type:
Di Napoli——medium/thick crust, amazing cheese and sauce.
Di Menna——wonderful toppings, great pie, also great Italian food here
Prato——-thin crust, wood-fired oven cooks pies in 90 seconds (!), drool-worthy charcoaly tasting crust,and next door to Schwartz Smoked Meat!
This is a favorite hunt for local foodies. There are literally hundreds of pizzerias in town, and the best are typically neighbourhood joints known to locals, operating out of holes in the wall. That being said, there are some often-mentioned places that many foodies will acknowledge as well worth the visit. Here are a few, with brief descriptions of the style/type:
Di Napoli——medium/thick crust, amazing cheese and sauce.
Di Menna——wonderful toppings, great pie, also great Italian food here
Prato——-thin crust, wood-fired oven cooks pies in 90 seconds (!), drool-worthy charcoaly tasting crust,and next door to Schwartz Smoked Meat!